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IngredientsEdit

  • 2 medium fresh California peaches, quartered
  • 1 cup nonfat milk
  • 1/4 cup frozen orange-pineapple juice concentrate
  • 1 tsp vanilla
  • 3 ice cubes, cracked

Directions Edit

  1. Combine peaches, milk, pineapple concentrate and vanilla in electric blender.
  2. Whir until pureed.
  3. Add ice and whir until smooth and fluffy.

Recipe and photo reprinted with permission from California Tree Fruit Agreement