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Zest From 1 lemon
For 1 Loaf:
More flour if Necessary
To Make Mix, Combine All Ingredients in Plastic BagExcept lemon Zest. Add Zest And Shake Bag Well. SealAnd Set Aside Until Needed. to Make 1 Loaf: SprinkleYeast Over Warm water And Let Foam For 5 Minutes.
Place 2 Cups of Well Shaken Mix Into a Large Bowl WithThe milk, butter And yeast Mixture And Beat With AnElectric Mixer Until Well Blended. Cover Bowl And LetMixture Rise in a Warm Place For 30 Minutes. Then
Place Two More Cups of Mix Onto The Surface of DoughIn Bowl. Beat Until Well Blended Again With Mixer OrBy hand. Place a Little flour on Work Surface And MixIn The Raisins And currants. Incorporate This Into TheDough And Knead Until Smooth And Elastic, Adding
Additional flour to Make a Fairly Stiff But PliableDough. Place Dough in a Large Greased Bowl And TurnTo Coat. Cover And Let Dough Rise Double in Bulk,
About 1 to 2 Hours. Punch Down And Knead Into a RoundLoaf. Place on Baking Sheet And Allow to Rise DoubleIn Bulk. Bake in a 350 Oven Until Done, About 50
Minutes. Makes 1 Large Loaf.