Directions Edit

  1. Heat grill to 250°F.
  2. Put steak on the grill, wait 5 – 13 minutes to be done.
  3. Cut up red peppers into bite size.
  4. Cut up green peppers into bite size.
  5. Put both peppers in a bowl.
  6. Boil the peppers until done, wait 5 – 10 minutes.
  7. Cut up pickles into bite size.
  8. Cut up tomatoes into bite size.
  9. Put the pickles, tomatoes into the bowl.
  10. Heat rice for 10 – 20 minutes, when done put butter on rice.
  11. Put the rice into the bowl.
  12. Cut up cheese into tiny pieces, put the cheese in the bowl.
  13. Heat the corn for 5 – 15 minutes.
  14. Put the corn in the bowl heat the bowl for 15 – 30 minutes.
  15. Let it cool off for 5 – 20 minutes.

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