Irish Roast Pork with Potato Stuffing
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Contents |
[edit] Description
This is a popular St. Patrick's Day dish.
[edit] Ingredients
- 2 lbs Pork tenderloin, or 6 to 8 boneless lean Pork chops
- 2 tablespoons butter
- 2 tablespoons hard cider (Apple wine) or water
For the stuffing:
- 4 1/2 cups potatoes, coarsely mashed
- 1/4 cup butter
- 1 Onion
- 2 large cooking Apples, chopped
- handful chopped fresh sage and thyme
- salt and pepper
[edit] Directions
Add all ingrdients for the stuffing. Mix well. Set aside. Rub meat with salt, pepper and butter. Put Cider or water into a casserole dish. Place meat along edges of casserole dish and cover with foil. Bake for 1 1/5 hours at 350°F. Serve roast Pork with Potato stuffing. Makes 6 servings.
