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Irish Mist Brownies

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Description Edit

A yummy fudgy-minty brownie that's sure to be a hit with everyone. Makes 25 brownies.


Ingredients Edit

Brownies Edit

Filling Edit

Drizzling Edit

Directions Edit

  1. Preheat oven to 350°f (175°C).
  2. In a saucepan, melt butter and 2 squares chocolate over medium heat.
  3. Stir constantly for 4–5 minutes or until smooth.
  4. Add and stir in the rest of brownie ingredients.
  5. Mix well.
  6. Spread mixture in a greased 9-inch square baking pan.
  7. Bake for 250–30 minutes or until brown is pulling away from the sides of the pan.
  8. Cool.
  9. In mixer bowl, mix all filling ingredients except the chocolate.
  10. Beat at medium speed until mixture has creamy consistency.
  11. Spread over cooled brownie.
  12. Drizzle with melted chocolate.
  13. Cut into bars and store in fridge.

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