Fandom

Recipes Wiki

Irish Lamb Stew

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Info

Cook Time:

Serves: 7

Ingredients

  • 1-pound leg of lamb, cut into ¾-inch cubes, seasoned liberally with salt and pepper  
  • 2 cloves garlic, minced (or ½ teaspoon garlic powder)
  • 2 cups peeled potatoes, cut into ½-inch cubes
  • 1½ cups carrots, cut into ½-inch slices
  • 1½ cups celery, cut into ½-inch slices
  • ½ cup chopped onion
  • Kosher salt to taste

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add lamb and cook until brown, about 5 minutes.
  3. Add beef broth, garlic, rosemary or marjoram, and pepper.
  4. Bring to a boil; reduce heat to low. Cover and simmer 20 minutes or until meat is tender.
  5. Stir in potatoes, carrots, celery, and onion.
  6. Return to boiling; reduce heat. Cover; simmer about 30 minutes or until vegetables are tender.
  7. Season stew to taste with salt.

Source

  • Lamb, Leg or Shoulder by the US Department of Agriculture, public domain government resource—original source of recipe

Also on Fandom

Random Wiki