Irish Carrots and Parsnips

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

This is one of the healthier Irish recipies for vegetarians. It's also a popular dish during St. Patrick's Day.

[edit] Ingredients

• 8 oz. carrots, peeled
• 8 oz. parsnips
• 1 tablespoon vegetable broth
• 1 tablespoon parsley, chopped
• salt and pepper to taste

[edit] Directions

In a saucepan filled with water, simmer carrots and parsnips until they are tender. Drain. In a bowl, combine carrots, parsnips, broth, parsley, salt and pepper. Mash. Serve hot.

[edit] Other Links

[edit] See also