Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
These scones are the perfect complement to morning coffee or afternoon tea. Serve scones hot with your favorite jam.
- 1 1/3 cups all-purpose flour
- 1/3 cup whole wheat flour
- 2 tablespoons Sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup currants
- 1 teaspoon caraway seeds
- 1 large egg, beaten
- 3/4 cup buttermilk
- 2 tablespoons butter or margarine, melted
Preheat hoven to 450 °F (230 °C). Coat baking sheet with cooking oil spray. Mix all-purpose flour, whole wheat flour, Sugar, baking powder, baking soda and salt in a large bowl and stir. Add currants and caraway seeds. Whisk egg, buttermilk and butter in a separate bowl. Add this mixture to the dry ingredients. Mix well until a fluffy, moist dough is formed. Place dough onto a lightly floured surface and roll out lightly until dough is 1-inch thick. Cut out 2-inch diameter circles from the dough. Glaze scones with egg or milk and place on the baking sheet, 2-3 inches apart.Place the scones in your oven and bake for 20 minutes or until scones are light brown on top. Makes 6 servings.