Description Edit

This delicious Irish recipe can be served as a snack (with tea or coffee) or a dessert to finish off a great dinner.

Ingredients Edit

• pastry dough
• 4 medium Apples, peeled, cored, and chopped
• 3/4 cup Sugar + 1 tablespoon
• 1/2 teaspoon cinnamon
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter, softened

Directions Edit

1. Preheat the oven to 350 °F. Line an 8-inch pie pan or baking dish with pastry dough.
2. Use a fork to prick the dough. Mix Apples, 1/4 cup Sugar and 1/4 teaspoon cinnamon in a bowl.
3. In another bowl, mix flour, 1/2 cup Sugar and butter.
4. Mix using a fork until you have a crumbly mixture.
5. Put Apple mixture in pie crust and smoothen surface.
6. Cover Apple mixture with the crumble mixture.
7. Sprinkle 1 tablespoon Sugar and 1/4 teaspoon cinnamon over the crumble.
8. Bake for 25 minutes. Serves 8.

See also Edit