Description Edit

This delicious Irish recipe can be served as a snack (with tea or coffee) or a dessert to finish off a great dinner. You can make this with other fruits in a dough on other occasions.


Ingredients Edit

  • pastry dough
  • 4 medium apples, peeled, cored, and chopped, red only
  • 1 ¾ cup sugar, white only
  • 2 tablespoons powdered sugar, for sprinkling
  • 2 teaspoons cinnamon
  • ½ cup all-purpose flour
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon coffee powder, optional

Directions Edit

  1. Preheat the oven to 350° F. Line an 8-inch pie pan or baking dish with pastry dough.
  2. Use a fork to prick the dough. Mix apples, ¾ cup sugar, and 1 teaspoon cinnamon in a bowl. In another bowl, mix flour, 1 cup sugar, and butter.
  3. Mix using a fork until you have a crumbly mixture.
  4. Put Apple mixture in the pie crust and smoothen the surface.
  5. Cover apple mixture with the crumble mixture.
  6. Sprinkle 1 tablespoon powdered sugar, 1 teaspoon cinnamon, and 1 teaspoon coffee powder (if desired) over the crumble.
  7. Bake for 25 minutes. Serve hot and plain with other fruits or desserts.

See also Edit

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