Description Edit

Ingredients Edit

Directions Edit

  1. Stuff the prunes with the walnut halves. Sauté in
  margarine for about 5 minutes; until tender. Add the
  wine; pomegranate syrup, and lemon juice. Simmer,
  uncovered, over a low heat for about 20 minutes. Serve
  as an accompaniment to Turkey, Lamb, or Veal with
  artichokes, using the juice as a sauce.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.