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- 12 oz Pitted prunes
- 1/2 c walnut halves
- tb Parve margarine
- 1 c Sweet red wine
- 1 tb pomegranate syrup*
- Juice of 1/2 lemon
margarine for about 5 minutes; until tender. Add the wine; pomegranate syrup, and lemon juice. Simmer, uncovered, over a low heat for about 20 minutes. Serve as an accompaniment to Turkey, Lamb, or Veal with artichokes, using the juice as a sauce.