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Iranian Shish Kebabs

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Ingredients Edit

Directions Edit

  1. Cut the beef into 1-inch cubes.
  2. Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
  3. Mix well then cover and refrigerate for 4 – 6 hours.
  4. Thread the beef onto barbecue skewers, along with chef’s choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
  5. Serve hot.

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