Description Edit

Cheese is sealed inside this burger as a special surprise.

  • Prep: 20 minutes | Grilling: 15 minutes
  • Makes 4 sandwiches
Inside-Out Cheese Burgers

Inside-out Cheese Burgers

Ingredients Edit

Directions Edit

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Meanwhile, shape ground beef into 8 (½-inch thick) patties.
  3. Place 1 slice cheese on top of each of 4 patties.
  4. Top each with 1 meat patty; press around edge to seal.
  5. Place patties on grill.
  6. Grill, turning once, until burgers are cooked through (15 to 18 minutes).
  7. Serve burgers on buns.

Nutritional Information Edit

Per 1 sandwich:

  • Calories: 380 | Protein: 30 g | Carbohydrate: 24 g | Fat: 18 g | Cholesterol: 70 mg | Sodium: 750 mg | Fiber: 1 g

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