Fandom

Recipes Wiki

Injera III

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Eritean and Ethiopian flat bread.

Ingredients Edit

Directions Edit

  1. Mix ground teff with 250 cc lukewarm water and let stand in a bowl covered with a dish towel, at room temperature, until it bubbles and has turned sour.
  2. This may take as long as 3 days.
  3. The fermenting mixture should be the consistency of pancake batter (which is exactly what it is).
  4. Add 125 cc soda-water and stir in salt.
  5. Lightly oil a large frying-pan.
  6. Heat over medium heat.
  7. Then proceed as you would with a normal pancake or crepe.
  8. Injera is not supposed to be paper thin so you should use a bit more batter than you would for crepes.
  9. Cook briefly in the covered frying-pan, until holes form in the injera and the edges lift from the pan. Remove and let cool.

Also on Fandom

Random Wiki