Fandom

Recipes Wiki

Injera I

42,412pages on
this wiki
Add New Page
Comment1 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Description Edit

Soft Ethiopian bread. One bag is the amount quoted. It usually suffices for 500 g flour. I do not know how many grams it is, about 1 Tbs. On the cook in a Phalashi (that's an Ethiopian Jewish) restaurant in the central station in Tel-Aviv. I tried the food there and liked it a lot. I have more Ethiopian recipes, and will translate them if there is interest. — from Amhari via Hebrew to English ). Enjoy!

Ingredients Edit

Directions Edit

  1. Put the flour in a deep bowl. Add the yeast and baking powder .
  2. Add water gradually while stirring until you get a smooth batter. Keep for 3 days at (Ethiopian) room temperature.
  3. Stir every four hours.
  4. Heat a frying pan (25 – 30 cm diameter) and oil with 2 – 3 Tbs oil.
  5. Pour batter to form a layer at least ½ cm thick.
  6. Cover and fry for 2 – 3 minutes. When the bread starts to lift at the edge and solidifies at the lower side, turn it over. You get a kind of soft and porous pita.
  7. Wet with water the lower side of the pan and oil the inner side before each bread.

Also on Fandom

Random Wiki