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Inihaw na Pusit – (Grilled squid)

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Description Edit

Ingredients Edit

Directions Edit

  1. In a bowl, mix all the ingredients and marinate the squid for 1 hour.
  2. Grill squid for about 4 minutes on each side.
  3. Wash and clean squid well.
  4. Take out the black ink.
  5. Take out the skin and film.
  6. In a bowl, mix all the ingredients and marinate the squid for 1 hour.
  7. Grill squid for about 4 minutes on each side.
  8. Heat remaining marinade mixture for sauce.
  9. Serve with sauce.

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