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Indian pudding

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Indian pudding

3 1/2 c milk, divided 1/2 c yellow cornmeal 2 eggs 1/2 c dark corn syrup 1/4 c dark molasses 1 tsp salt 3/4 tsp ground cinnamon 3/4 tsp ground ginger 2 Tbsp butter or margarine, melted

Heat 3 of the cups of milk in the top of a double boiler. Mix the 1/2 c of the milk with the cornmeal and stir into the warm milk. Cook over gently boiling water for 30 mins stirring occasionally. Beat eggs slightly in a 1 1/2 qt baking dish; add the syrup, molasses, salt, spices and butter. Gradually stir into the hot cornmeal mixture. Place dish in pan of hot water and bake at 350 F for 1 hr or until firm in center. Makes 8 servings


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