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Ingredients Edit

Directions Edit

  1. Quarter the tomatoes.
  2. Remove seeds with a small spoon.
  3. Keep aside.
  4. In a blender, blend together all ingredients with 2 glasses chilled water or crushed ice.
  5. Strain with a not-too-fine strainer.
  6. Pour into glasses and add some of the seeds back.
  7. Stir and serve chilled.
  8. Garnish with a small tiny spring of mint.

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