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Description Edit

Ingredients Edit


Directions Edit

  1. Heat oil in a pot.
  2. Add cumin seed and turmeric to hot oil.
  3. Sprinkle Cayenne and salt on cooked rice.
  4. Add onions to the oil and fry for a few minutes so the onions are soft.
  5. Add the rice to the oil and stir until the rice is coated, yellow, and hot.
  6. Garnish with coriander leaves, and sprinkle lemon juice on top if desired.
  7. Also good with yogurt.

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