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Ingredients Edit

Directions Edit

  1. Put 2 of the avocados, stock, lime juice, yogurt and sour cream in a blender or food processor.
  2. Blend until smooth.
  3. Add the tomato and cilantro and pulse just until the tomato is coarsely chopped.
  4. Coarsely chop the remaining half of avocado and stir into the soup.
  5. Chill for several hours.
  6. Serve with a dash of hot sauce.

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