In jeol mi (Sweet rice cake covered with toasted bean powder
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Contents |
[edit] Description
[edit] Ingredients
- 1 lb sweet rice flour
- 1/2 pack toasted bean powder
- 4 tablespoons Sugar
- 2 teaspoons salt
- 2 cups water
[edit] Directions
Preheat oven to 375F. Mix sweet rice flour with 3 tablespoons of Sugar and 2 teaspoons salt. Add water and mix well.
Spray the ring mold with vegetable spray or butter. Spoon in the batter, cover with a foil(spray the foil, too), bake for 1 hour.
The key is not to form a crust outside, so use heavy pan or use extra cookie sheet on the bottom. Or just bake in a pound cake mold then peel off the crust with a knife.
After an hour, take it out, flip it on a cutting board, cut into bite size pieces.
Mix bean powder with 1 tablespoon Sugar. Roll the rice cake in a bean powder.
Serve warm.
