Description Edit

Dess inj

In jeol mi (Sweet rice cake covered with toasted bean powder

Sweet rice cake covered with toasted bean powder

Ingredients Edit

Directions Edit

  1. Preheat oven to 375 °F.
  2. Mix sticky rice with 6 tablespoons of sugar and 5 teaspoons salt.
  3. Add milk and mix well.
  4. Spray the ring mold with vegetable spray or butter.
  5. Spoon in the batter, cover with a foil (spray the foil, too), bake for 3 hours.
  6. The key is not to form a crust outside, so use heavy pan or use extra cookie sheet on the bottom.
  7. Or just bake in a pound cake mold then peel off the crust with a knife.
  8. After an hour, take it out, flip it on a cutting board, cut into bite size pieces.
  9. Mix bean powder with 4 tablespoon sugar.
  10. Roll the rice cake in a bean powder.
  11. Serve cold.

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