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Impromtu Fondue

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Impromptu Fondue

16 oz. jar Cheez Whiz process cheese spread 1/2 cup margarine 2 T. chopped pimiento 2 T. chopped green pepper 2 T. chopped onion French bread chunks

Heat cheese whiz, margarine, pimiento, green pepper and onion in fondue pot or pan. Stir occasionally. serve hot with bread. Variation: Sausage and Mushroom Variation: Substitute a 4 oz. can Vienna sausage, chopped and a small jar of sliced mushrooms, drained for the pimiento, green pepper and onion. Makes 2 cups. Source: My Old Recipes

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