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Igloo cake



Introduction

This cake would be a great addition to a holiday or winter birthday celebration.

Info

Cook Time:

Serves:

Ingredients

Directions

1.Bake a cake in two layers, as directed on package.


2.Cool thoroughly and cut each layer in half, like picture below.


3.Spread frosting on one side of three halves. Set halves side-by-side on cut edges with icing between to form a long rounded cake which makes the igloo.


4.Place chocolate square and shortening in custard cup.


5.Set cup in a little hot water in saucepan. Heat until melted. Remove saucepan from heat, but leave custard cup in hot water.


6.
ScreenHunter 06 Mar. 14 14.39
Set iced halves side-by-side to form igloo.


7.Frost igloo with remaining icing.

Source

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