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This cake would be a great addition to a holiday or winter birthday celebration.
- white frosting
- 1 square (1 ounce) unsweetened chocolate
- 1/4 teaspoon shortening
1.Bake a cake in two layers, as directed on package.
2.Cool thoroughly and cut each layer in half, like picture below.
3.Spread frosting on one side of three halves. Set halves side-by-side on cut edges with icing between to form a long rounded cake which makes the igloo.
4.Place chocolate square and shortening in custard cup.
5.Set cup in a little hot water in saucepan. Heat until melted. Remove saucepan from heat, but leave custard cup in hot water.
7.Frost igloo with remaining icing.
- Betty Crocker's Cook Book for Boys and Girls, out of copyright