Idli

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[edit] Description

• Ethnicity - South Indian
• Type of meal - Party, Lunch, Dinner

[edit] Ingredients

• 4 cup: Long grain rice

2 cup: Uncle Ben's converted rice 1 cup: urad dal whole salt to taste

[edit] Directions

1. Soak the long grain rice for 6-7 hours and urad dal for an hour.

Dry grind the converted rice. Grind the soaked rice to a coarse paste & urad to a fine paste. Mix all three, add salt and let it ferment at least for a day. Steam them and serve hot with chutney or sambhar.