Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Name Variations Edit
- Idiazábal cheese
- queso vasco
About Idiazabal cheese Edit
Wikipedia Article About Idiazabal cheese on Wikipedia
Idiazabal cheese is a pressed cheese made from unpasteurized milk that can only come from the Latxa breed of sheep in the Basque region of Spain. It has a somewhat smokey flavor, but is usually unsmoked.
The cheese is handmade and covered in a hard, dark brown, inedible rind. It is aged for a few months and develops a nutty, buttery flavour, eaten fresh, often with quince jam. If aged longer, it becomes firm, dry and sharp and can be used for grating.