Prep Time: ½ hr plus freezing time

Cook time: none

Serves: 24 cubes

Description Edit

Contributed by Willieq2 20:34, May 23, 2010 (UTC)

Ingredients Edit

First ingredients Edit

Second ingredients Edit

  • 1 cup of olive oil
  • 2 cups of water
  • two or three ice cube trays

Directions Edit

  1. Chop all fresh spices and place in blender.
  2. Add oil and water, blend at medium speed until is blended then pour into ice cube trays and into the freezer, once is froze separated in freezer bags quarts size and use in soups beans or any food that you desire.
  3. Enjoy.
  4. Note you will need only one cube per recipe unless you like heavy spices.

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