Description Edit

Very rich flavor, but no more sinful than a glass of 2% milk.

Ingredients Edit

Directions Edit

  1. Stretch a double shot of espresso long until yields a ½ cup. Do this twice.
  2. Add sugar, chocolate syrup and mix while hot.
  3. Let cool to room temperature, then add milk and refrigerate.
  4. Remember it expires same day as milk!!

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