Iced Coffee. Mocha Style
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| Iced Coffee. Mocha Style | |
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Very rich flavor, but no more sinful than a glass of 2% milk.
[edit] Ingredients
1 cup Espresso; 4 1/4 Cups 2% milk ; 3 tablespoons granulated sugar ; 2 tablespoon chocolate syrup
[edit] Preparation
• Stretch a double shot of espresso long until yields a 1/2 cup. Do this twice. • Add sugar, chocolate syrup and mix while hot. • Let cool to room temperature, then add milk and refrigerate. • Remember it expires same day as milk!!
