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I discovered this martini in Niagara-on-the-Lake, Ontario, Canada where it is served in a number of restaurants. Ice wine is made from grapes left to ferment on the vine during winter. So simple and so good. A garnish might be 2 or 3 frozen grapes on a skewer.
- Mix in a cocktail shaker with plenty of crushed ice.
- Shake vigorously and strain into 2 martini glasses.