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Ice Cream Pie

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Description Edit


Ingredients Edit

  • 1 pre-baked graham cracker crust
  • 2 scoops cooked rice (optional)
  • 1 pint ice cream (any flavor)
  • 2 cups frozen, unsweetened strawberries
  • 1 box (about 300 grams) of soft tofu
  • whipped cream

Directions Edit

  1. In a food processor, combine the ice cream with the cooked rice (if desired), frozen strawberries and soft tofu and process until well blended.
  2. Pour into the pre-baked graham crust and stick in the freezer for 2 hours, until the flavor-based filling with strawberry filling has re-frozen.
  3. About halfway through freezing, decorate the pie with some halved strawberries, if desired. Serve with a dollop of tofu and whipped cream, if desired.


See also Edit

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