Description Edit

A stone-cold combination of real fruit and ice cream is made with cooked rice and graham cracker crust, frozen to smooth perfection, and topped with tofu and whipped cream.

Ingredients Edit

  • 1 pre-baked graham cracker crust
  • 2 scoops cooked rice (optional)
  • 1 pint ice cream (any flavor)
  • 2 cups frozen, unsweetened strawberries
  • 1 box (about 300 grams) of soft tofu
  • whipped cream

Directions Edit

  1. In a food processor, combine the ice cream with the cooked rice (if desired), frozen strawberries and soft tofu and process until well blended.
  2. Pour into the pre-baked graham crust and stick to the freezer for 2 hours, until the flavor-based filling with strawberry filling has re-frozen.
  3. About halfway through freezing, decorate the pie with some halved strawberries. Serve cold with a dollop of tofu and whipped cream.

See also Edit

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