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Ibiharage

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Description Edit

Fried beans

Ingredients Edit

Directions Edit

  1. Drain beans.
  2. Sauté onions and garlic in hot oil until onions are transparent and soft.
  3. Add beans, chilies, and salt.
  4. Continue sautéing about 5 minutes more.

Variation Edit

  1. Dried beans may be used.
  2. Soak 1 cup beans overnight.
  3. Simmer until tender.
  4. Drain.

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