INDIAN SOUP
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Contents |
[edit] Description
[edit] Ingredients
- 2 pounds kosher cut "round Steak"
- 3 pounds potatoes, peeled and chunked
- 2 pounds yellow onions, peeled and chunked
- salt and pepper to taste
- 2 or 3 quarts of water
[edit] Directions
Boil meat and onions together til meat is tender; then add potatoes. Cook till potatoes are done. Serve with fry bread.
