INDIAN LAMB CHOPS AND RICE
From Recipes Wiki
==Description== Makes 6 servings.
Contents |
Ingredients
- 6 Lamb loin chops, 1-inch thick (1-1/2 to 2 pounds)
- 1 tablespoon butter or margarine
- 1/2 cup chopped Onion
- 1 clove garlic, minced
- 2 teaspoons garam masala*
- 1 teaspoon salt
- 2 cups beef broth
- 1 large tomato, chopped
- 1 large green pepper, chopped
- 1 8-ounce can pineapple chunks, drained and halved (reserve juice)
- 1 1/2 tablespoons cornstarch
- 3 tablespoons water
- 1 tablespoon packed brown sugar
- 1/4 teaspoon ground ginger
- 3 cups hot cooked rice
- 1/4 cup coarsely chopped cashew nuts
Directions
Cook chops in butter over high heat 4 to 5 minutes on each side in large skillet. Remove; set aside. Pour off fat; return 1 tablespoon to skillet. Add Onion, garlic, garam masala and salt; cook until Onion is tender crisp. Return chops to skillet; add broth. Cover and simmer 40 to 45 minutes, or until Lamb is tender.
Skim fat from broth. Add tomatoes, green pepper and pineapple. Dissolve cornstarch in water; add to skillet. Cook until green pepper is tender crisp and sauce is clear and thickened.
Meanwhile, cook Sugar and ginger with 1/3 reserved juice. Toss with rice. Serve meat and sauce over rice mixture. Garnish with cashews.
Other Links
See also
Categories: Indian Recipes | Indian Meat Dishes | Main Dish | Recipes | Pineapple Recipes | Masala Recipes | Garam masala Recipes | Green pepper Recipes | Brown sugar Recipes | Beef broth Recipes | Cornstarch Recipes | Margarine Recipes | Tomato Recipes | Butter Recipes | Cashew Recipes | Ginger Recipes | Garlic Recipes | Water Recipes | Sugar Recipes | Granulated sugar Recipes | Clove Recipes | Onion Recipes | Salt Recipes | Rice Recipes | Lamb Recipes | Peanut Recipes
