Hyssop

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[[Image:|thumb|300px|right|Hyssop]]

Contents 1 About Hyssop 2 Production of Hyssop 3 Buying Hyssop 3.1 Hyssop Variations 4 Preparing Hyssop 5 Cooking Hyssop 6 Storing Hyssop 7 Hyssop Nutrition 7.1 Hyssop Nutritional Research 8 Hyssop Recipes 8.1 Hyssop Related Recipes

[edit] About Hyssop

Wikipedia Article About Hyssop on Wikipedia

Hyssop (Hyssopus) is a genus of about 10-12 species of herbaceous or semi-woody plants in the family Lamiaceae, native from the Mediterranean east to central Asia. They are aromatic, with erect branched stems up to 60 cm long covered with fine hairs at the tips. The leaves are narrow oblong, 2-5 cm long. The small blue flowers are borne on the upper part of the branches during summer. By far the best-known species is the Herb Hyssop (H. officinalis), widely cultivated outside its native area in the Mediterranean.

[edit] Production of Hyssop

[edit] Buying Hyssop

[edit] Hyssop Variations

[edit] Preparing Hyssop

[edit] Cooking Hyssop

[edit] Storing Hyssop

[edit] Hyssop Nutrition

• Hyssop Nutrient Charts

[edit] Hyssop Nutritional Research

[edit] Hyssop Recipes

Add a Hyssop Recipe to Cookbookwiki:

Name of Hyssop Recipe or Article	Add to Category
	Hyssop Recipe Buying Hyssop Article Hyssop Nutritional Research Article Hyssop Preparation Article Hyssop Cooking Method Article

• Hyssop Recipes
• Hyssop Recipes by Preparation Time
• Hyssop Recipes by Cost
• Hyssop Recipes by Dish Type

[edit] Hyssop Related Recipes

• Category Hyssop