Hyssop

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[[Image:|thumb|300px|right|Hyssop]]

Contents 1 About Hyssop 2 Production of Hyssop 3 Buying Hyssop 3.1 Hyssop Variations 4 Preparing Hyssop 5 Cooking Hyssop 6 Storing Hyssop 7 Hyssop Nutrition 7.1 Hyssop Nutritional Research 8 Hyssop Recipes 8.1 Hyssop Related Recipes

About Hyssop

Wikipedia Article About Hyssop on Wikipedia

Hyssop (Hyssopus) is a genus of about 10-12 species of herbaceous or semi-woody plants in the family Lamiaceae, native from the Mediterranean east to central Asia. They are aromatic, with erect branched stems up to 60 cm long covered with fine hairs at the tips. The leaves are narrow oblong, 2-5 cm long. The small blue flowers are borne on the upper part of the branches during summer. By far the best-known species is the Herb Hyssop (H. officinalis), widely cultivated outside its native area in the Mediterranean.

Production of Hyssop

Buying Hyssop

Hyssop Variations

Preparing Hyssop

Cooking Hyssop

Storing Hyssop

Hyssop Nutrition

• Hyssop Nutrient Charts

Hyssop Nutritional Research

Hyssop Recipes

Add a Hyssop Recipe to Cookbookwiki:

Name of Hyssop Recipe or Article	Add to Category
	Hyssop Recipe Buying Hyssop Article Hyssop Nutritional Research Article Hyssop Preparation Article Hyssop Cooking Method Article

• Hyssop Recipes
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Hyssop Related Recipes

• Category Hyssop