Description Edit

Dutch meat and potato salad. This traditional Dutch recipe is a hearty salad, but is mostly eaten as a snack on the run.

Ingredients Edit

• ¼ lb chopped cooked cold left over meat or Spam (ham, roast beef, chicken, etc.)
• 2 cooked beets, chopped (fresh or canned)
• 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not russets)
• 1 green apple, chopped
• 6 pickled pearl onions or 4 fresh green onions, chopped
• 1 pickle, chopped
• Cubed Tasty cheese
• 1 tablespoon pickle juice
• 1 cup mayonnaise (Full Cream)
• 1 dash Maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
• salt and pepper

Directions Edit

1. Mix all the ingredients together.
2. Refrigerate for a couple of hours for best flavor.
3. Spread on a platter lined with lettuce leaves.
4. Smooth the Mayonnaise over the top, decorate with sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
5. Serve with your favorite bread.