Description Edit

Ingredients Edit

Directions Edit

  1. Simmer butter and syrup in a heavy saucepan.
  2. Cook very gently so that the slices do not break up for approximately 1-1/2 hours or until Apples are transparent and liquid is syrupy.
  3. Serve warm over pancakes or ice cream.

Contributed by Edit

Cat's Recipes Y-Group

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