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Hurricane Cake

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Hurricane Cake

1/2 C. melted butter
1 C. chopped pecans
1 C. flaked coconut
German chocolate cake mix
8 oz. cream cheese
1/2 C. butter
1 lb. box of confectioner's sugar
Bottom layer:
In a 9 x 13, put melted butter, chopped pecans and flaked
coconut. Spread evenly.
2nd layer:
Mix a German chocolate cake mix as directed on back of box.
Pour batter over bottom layer of mixture. Set aside while
making topping.
Top layer:
On low heat, melt cream cheese, butter and gradually add
confectioner's sugar until mixed well. Spoon this mixture over
the top of batter and bake at 350°F. for approx. 50 - 60
minutes. Serve right out of the pan. The top of cake will be

bubbly and slightly crusty.


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