Hungarian Style Cauliflower or Broccoli

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[edit] Description

[edit] Ingredients

• a whole head of Cauliflower
• 1/4 lb. butter
• medium brown 1 cup of bread crumbs
• salted water
• 1/8 tsp. salt

[edit] Directions

1. Cook a whole head of Cauliflower in a pot of salted water till tender.
2. Drain and place whole head on a serving dish.
3. In a saute pan melt 1/4 lb. butter and medium brown 1 cup of bread crumbs, season with 1/8 tsp. salt. Stir and toss crumbs.
4. Do not let it burn or it will be bitter.
5. Spoon butter and crumb mixture over the top of Cauliflower and serve.