Ingredients Edit

• 8 to 10 potatoes peeled and quartered
• ¼ lb. of butter or 1 stick
• ½ cup of sour cream
• 1 raw egg
• salt to taste

Directions Edit

1. Boil peeled and quartered potatoes in salted water till tender.
2. Strain off cooking water.
3. Add butter to pot and mash potatoes.
4. Add ½ of sour cream, blend in potatoes.
5. Add 1 whole raw egg into potato mixture and whip.
6. Add a little more sour cream if not moist enough.
7. Add salt to taste.