Ingredients Edit

• a whole head of cauliflower
• ¼ lb butter
• 1 cup of breadcrumbs, medium brown
• salted water
• ⅛ tsp salt

Directions Edit

1. Cook a whole head of cauliflower in a pot of salted water till tender.
2. Drain and place whole head on a serving dish.
3. In a saute pan melt ¼ lb butter and medium brown 1 cup of bread crumbs, season with ⅛ tsp. salt. Stir and toss crumbs.
4. Do not let it burn or it will be bitter.
5. Spoon butter and crumb mixture over the top of cauliflower and serve.