- Drain the chickpeas. Reserve a few for garnish and put the rest in a blender or food processor.
- Add other ingredients and process until smooth (or until texture is even), adjusting lemon, tahini, and salt to taste.
- Transfer to serving bowl and with a spoon make a shallow well all around, about 1" from outside edge.
- Drizzle olive oil, garnish with reserved chickpeas, parsley sprigs and paprika.
- Serve with pita bread.
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.