- Toss greens with a little olive oil, then stir in the juice of lemon.
- Stir together hummus and salsa or leave separate.
- Place tortilla on plate.
- Top with ⅓ hummus, salsa, and greens.
- Repeat twice, making a stack.
- Garnish with salsa or radishes or olives.
- Cut into 4 pieces.
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