Description Edit

Ingredients Edit

Directions Edit

  1. The oil in a casserole is put and rehoga the Bacon, sours the very fine Onion and it is added in the casserole with a little salt.
  2. The potatoes are pelan and they are distributed in pieces.
  3. Rehoga everything in the casserole and adds boiling water; once made and the broth thick they use with escalfados eggs.

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