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How to make nigiri sushi

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1. Slice up some Neta for toppings.
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2. Wet both hands well with vinegar, then take some Shari in your right hand and squeeze the Shari to make it oblong and bite-sized.
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3. Place the Neta in your left hand; it should rest on the second joint of your fingers.
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4. While holding the Shari in your right hand, put a bit of Wasabi on the top-side of the Neta.
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5. Place the Shari on top of the Neta (on top of the Wasabi), then press the top of Shari with left thumb gently, and also make a dent on the sides with right fingers.
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6. While shaping the Shari, make a line-like dent with your right index finger.
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7. Turn it around.
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8. Step 7 is called Tatekaeshi.
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9. While using your left hand in a box shape and pressing, insert your thumb under the neta and then shape the edge.
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10. Holding the sushi with your right index finger, middle finger, and thumb, turn it around.
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11. Hold it with your right thumb and index finger and press the sides gently.
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12. Press it together one more time and then you are finished. The Shari part should be in the shape of the bottom of a boat.


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