Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine milk, rice, Sugar and chocolate chips in 2- to 3-quart saucepan.
  2. Place saucepan on burner and turn to medium heat.
  3. Cook, stirring often, until pudding is thick and creamy, about 20 minutes.
  4. Turn burner off. Remove saucepan from heat and place on hot pad.
  5. Stir in vanilla. Spoon into serving dishes; cool 10 minutes.
  6. Serve warm or cold.

See also Edit

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