Ingredients Edit

Directions Edit

  1. Combine first 3 ingredients in a 500 gm saucepan; bring to a boil.
  2. Add chicken; simmer, uncovered for 10 minutes.
  3. Add bamboo shoots; simmer for 5 minutes.
  4. Add vinegar and next 3 ingredients; bring to a boil.
  5. Drizzle egg white into soup, stirring constantly.
  6. Stir in green onions and snow peas.
  7. Combine cornstarch and water; stir into soup mixture.
  8. Bring to a boil; boil 1 minute, stirring gently.
  9. Serve immediately.

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