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Description Edit

Without the milk, this spicy mixture is delicious on cucumber rounds or baked tortillas. Use the milk for a thinner dip to serve with vegetables. Chipotle peppers are very hot...if you are not familiar with them use cautiously... Take care, Gloria

Ingredients Edit

Directions Edit

  1. In a food processor or blender, process all the ingredients except the cilantro until smooth.
  2. To serve, transfer the dip to a serving bowl.
  3. Garnish with the cilantro.

Notes Edit

  1. These dried, smoked jalapenos provide a unique, smoky heat. You can find cans of these flavorful chiles, frequently in adobo sauce, in major supermarkets in the international or ethnic section.

Nutritional information Edit

Per 2 Tbsp serving:

  • 44 Calories | 1g Total Fat | 0g Saturated | 0g Polyunsaturated | 0g Monounsaturated | 5mg Cholesterol | 152mg Sodium | 2g Protein | 6g Carbs | 0g Fiber | 2g Sugars | 33mg Calcium | 54mg Potassium
  • Dietary Exchanges: ½ other carbohydrate

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