Hot Vinaigrette Rice

Makes 6 servings.

Ingredients

• ¼ cup vegetable oil
• ¼ cup tarragon vinegar
• 2 hard-cooked eggs, chopped
• 3 tablespoons chopped pimento
• 1 tablespoon chopped fresh parsley
• 1 tablespoon minced chives
• 2 teaspoons minced capers (optional)
• ¾ teaspoon salt
• ¼ teaspoon garlic salt
• ¼ teaspoon ground black pepper
• 3 cups hot cooked rice

Directions

1. Blend oil and vinegar with eggs, pimento, parsley, chives, capers, salt, garlic salt and pepper.
2. Allow to stand 30 minutes to blend flavors.
3. Pour over hot rice; serve.