• Makes 6 servings

Ingredients Edit

Directions Edit

  1. Partially freeze steak; slice across grain into ¼-inch strips.
  2. Place in large bowl.
  3. Combine all but 1 tablespoon oil, vinegar, soy sauce, ½ of the jalapeño, garlic, gingerroot and pepper flakes in small bowl.
  4. Pour mixture over beef; marinade 1 hour. Drain beef; discard marinade.
  5. Heat remaining 1 tablespoon vegetable oil in large skillet over medium-high heat until hot.
  6. Add beef and remaining jalapeño; cook 3 to 5 minutes or until no longer pink.
  7. Combine beef, liquid from skillet, beans, carrots, cucumber and rice in large bowl.
  8. Toss to coat. Sprinkle with mint, if desired.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.