Description Edit

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients Edit

• 6 Slices day old bread
• ¼ Cup butter
• 1½ Cups diced fresh Shrimp
• 1 Teaspoon pickle relish
• 1 Teaspoon grated onion
• ¾ Cup salad dressing

Directions Edit

1. Remove crusts from bread then cut each slice into 4 squares.
2. Melt butter in a heavy frying pan
3. Sauté bread squares on one side until golden brown and remove to rack.
4. Combine remaining ingredients
5. Place 1 teaspoon of shrimp mixture on untoasted side of bread
6. Broil ~5 minutes.