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This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
- 6 Slices day old bread
- ¼ Cup butter
- 1½ Cups diced fresh Shrimp
- 1 Teaspoon pickle relish
- 1 Teaspoon grated onion
- ¾ Cup salad dressing